Typical culinary sumbawa

Do not know the sign was love , it was the proverb that fit if we went to the island of Sumbawa , not only natural attractions, cultural tours and travel heritac , sumbawa also has a culinary so diverse , if a visit kesumbawa and not menycoba culinary trademark , it is very unfortunate because the culinary in sumbawa absolutely delicious , flavor rempah2 in almost all specialties we can sumbawa nikmatin with varied flavors were outstanding, of which are quite popular and should be tried as Singang cuisine , dishes and grilled fish sirasang sepat . 

 1.sepat 

 Sepat is typical cuisine sumbawa very enjoyable , with almost all of the contents in the dishes perch well on fuel such as eggplant roasted , hazelnut roasted , acid burn and fish roasted to make the audience could spend one basket of rice only with sipping soup from this perch . Not quite up there , fish baked in the mix with the sauce Sepat This makes sense perch itself into a more typical dilidah , seasoning spices wait appetizing and contents of the perch like eggplant , leaf aru and chili make sense of this cuisine became more colorful . 

 2.singang 

 Singang is the cuisine of immense sensation of spice in it which is the typical culinary comes from Sumbawa , typical dishes Singang itself processed by boiled along with fresh fish , spices , lime leaves , basil , bay leaves , and that adds to the charm the taste of Singang this is a yellow color comes from Ulakan turmeric that seep into the pores of fresh fish to enter in any gaps meat fresh fish in boiled simultaneously. , to cause a sense of natural spices and sour taste saltiness makes the audience feel the freshness of the dishes Singang . 

 3.ikan fuel 

sirasang Salt saltiness of processed spices combined with a slightly spicy flavor makes this dish became popular specialties in Sumbawa . The grilled fish sirasang are in the Indonesian language salt spicy bite of grilled fish is very popular in Sumbawa . Fish from sirasang this should really fresh fish , baked with smeared with spices such as pepper , lemon juice , salt , chilli , nutmeg , turmeric makes flavors typical dishes sumbawa this one benar2 delicious , taste fresh fish and covered in spices make it taste really bite on the tongue of the audience . So if to Sumbawa , we suggest to taste typical kuliner2 sumbawa so in the tour becomes more complete

This food is Mandatory You Try in Serpong Culinary Festival 2016

For you who have not come to Serpong Culinary Festival in 2016 , today 's your last chance . Festival held in Summarecon Mal Serpong , Tangerang has been held on August 12, 2016 . This is not the first time SMS held a culinary festival . In previous years SMS has been successfully presenting the food tastes of the archipelago , such as the Minang food and Sulawesi . Well this year the theme was food typical of East Java . So if you miss Lontong Race or Tek Know Eggs can be straight here . Even so , there are also other typical food archipelago . Call it Sop Konro or Es Pisang Ijo of Makassar , Pempek Palembang , Bandung typical Ice Cendol Elizabeth , and the crust Egg of Betawi .

 Then what shall try the food in Serpong Culinary Festival 2016 ? Duck Ireng Suroboyo Cak Baz and Shrimp Sambal Nasi Bu Rudy is a menu that can not be missed , especially for you who like chili . Both of these foods are very comfort food that is famous for its spicy Surabaya . Do not want to eat rice ? Sate Ayam Madura Block S could be an alternative . But if you want to enjoy a meal with different nuances , try deh , Baso Sapi Kelapa Muda DM . This menu makes you feel the experience of eating meatballs in a young coconut . Do not be afraid it will not synch . Despite being in the coconut , flavor meatballs and the sauce is still dominating . Not being sweet with the presence of oil . For food lid, you can try Sop Durian Bengdoel or Es Pisang Ijo Youth . Savory and sweet taste of the food is fit to terminate your culinary adventures . ( F )