Tuesday, September 13, 2016

Typical culinary sumbawa



Do not know the sign was love , it was the proverb that fit if we went to the island of Sumbawa , not only natural attractions, cultural tours and travel heritac , sumbawa also has a culinary so diverse , if a visit kesumbawa and not menycoba culinary trademark , it is very unfortunate because the culinary in sumbawa absolutely delicious , flavor rempah2 in almost all specialties we can sumbawa nikmatin with varied flavors were outstanding, of which are quite popular and should be tried as Singang cuisine , dishes and grilled fish sirasang sepat . 
 1.sepat 



 Sepat is typical cuisine sumbawa very enjoyable , with almost all of the contents in the dishes perch well on fuel such as eggplant roasted , hazelnut roasted , acid burn and fish roasted to make the audience could spend one basket of rice only with sipping soup from this perch . Not quite up there , fish baked in the mix with the sauce Sepat This makes sense perch itself into a more typical dilidah , seasoning spices wait appetizing and contents of the perch like eggplant , leaf aru and chili make sense of this cuisine became more colorful . 
 2.singang 



 Singang is the cuisine of immense sensation of spice in it which is the typical culinary comes from Sumbawa , typical dishes Singang itself processed by boiled along with fresh fish , spices , lime leaves , basil , bay leaves , and that adds to the charm the taste of Singang this is a yellow color comes from Ulakan turmeric that seep into the pores of fresh fish to enter in any gaps meat fresh fish in boiled simultaneously. , to cause a sense of natural spices and sour taste saltiness makes the audience feel the freshness of the dishes Singang . 
 3.ikan fuel 



sirasang Salt saltiness of processed spices combined with a slightly spicy flavor makes this dish became popular specialties in Sumbawa . The grilled fish sirasang are in the Indonesian language salt spicy bite of grilled fish is very popular in Sumbawa . Fish from sirasang this should really fresh fish , baked with smeared with spices such as pepper , lemon juice , salt , chilli , nutmeg , turmeric makes flavors typical dishes sumbawa this one benar2 delicious , taste fresh fish and covered in spices make it taste really bite on the tongue of the audience . So if to Sumbawa , we suggest to taste typical kuliner2 sumbawa so in the tour becomes more complete

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